Grown with great care in the highlands of Cajamarca, this exceptional coffee from El Mirador earned a score of 90.54 at the Cup of Excellence auction, a testament to both the quality of its varieties and the thoughtful attention given at every stage of its cultivation.

Miguel’s blend of Geisha, Bourbon, and Caturra offers a beautifully layered cup that highlights the best of northern Peru. Bright floral aromas lead into vibrant notes of pomegranate, apricot, and lemon, balanced by a gentle richness of brown sugar and caramel. It is a coffee that feels both delicate and dynamic, with a natural sweetness and clarity that make each sip memorable.

This is more than a competition-winning coffee. It is a reflection of Miguel’s journey, his perseverance, and the deep love he pours into his work. We are proud to share it with you.